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This type of hypogeous fungus offers many properties, minerals, and vitamins that benefit your body from the first taste. To begin with, black truffles are rich in vitamins B2, B3, B9, and C, which contribute to the proper functioning of the body, the health of hair, nails, and vision. They also contain a significant amount of minerals such as sodium, iron, potassium, sulfur, iodine, selenium, and others. Together, these nutrients support brain function and development, strengthen bones, and regulate hormones. The high water content in Tuber melanosporum makes it a food with very few carbohydrates and no fat, so it can be consumed without the risk of gaining weight. Additionally, due to its high fiber content, it is perfect for regulating digestion. Beyond any nutritional benefits, black truffles add a rich flavor to dishes and can be prepared and incorporated into various types of meals.

Applications It has a widespread use in hotels, restaurants, supermarket, exhibition centers, museum, residences, etc.

Request more information Fresh truffle shipments are made via refrigerated transport within 24/48 hours and with special packaging to ensure the cold chain is maintained. - Available from September to November Partner with TRUFASA for restaurant pricing; contact us to learn more about our rates.